Bokkun Grains, developed in 1997 by a South Korean pharmacist,Young-Sun Hong, are tasty and full of health benefits. Prepared and cooked to be moisturefree, through a painstaking handmade process, Bokkun Grains are truly a unique food and must be considered as a staple part of your diet.

Bokkun Grains contain 7 grains, including brown rice, sweet brown rice, black sticky rice, whole wheat, finger millet, soybeans, and sticky corn. Making parched grains is a painstaking process. Once washed, steamed, dried, separated, and ripened, the grains are parched without any oil on a high-heat cast-iron wok, and carefully stirred by hand.